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You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a ''weekday vegetarian'' mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a ''weekday vegetarian,'' i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and herfamily needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses ''Hooks'' that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; ''Next-Level Sauces'' like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and ''Side Dishes That Make Everything Special'' like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being ''weekday vegetarians,'' the more you will notice plant-based eating creeping into your weekends!
WEEKDAY VEGETARIANS
$32.50
Pairs well with
Bachelor Set
$25.00
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Product #: MMS024614318/0
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